King Cakes are Back! 

1888 King Cake

The dessert for the biggest party held every year in the French Quarter, it’s only fitting to have the most stately cake of them all: king cake! A sweet roll that’s equal parts delicious and festive. As the name implies, the origin of this colorful, oval-shaped dessert is rooted in royalty and rich in tradition. With Fat Tuesday just around the corner, discover the real meaning behind the signature baked good. It’s time to mark your calendars, and “let the good times roll!”

Please allow 4 days lead time for the baking of your cakes. 

 

Apple Cream Cheese King Cake ~ Cinnamon braided bread overflowing with apple and cream cheese baked in the middle to perfection, topped with rich icing and sprinkles. Baby included!

Strawberry Cream Cheese King Cake ~ Cinnamon braided bread with strawberries and cream cheese baked in the middle to perfection, topped with rich icing and sprinkles. Baby included!

Pecan Praline King Cake ~ Cinnamon braided bread with pecan praline and cream cheese baked in the middle to perfection, topped with rich icing and sprinkles. Baby included! 

Blueberry Cream Cheese King Cake ~ Cinnamon braided bread with blueberries and cream cheese baked in the middle to perfection, topped with rich icing and sprinkles. Baby included!

Cream Cheese King Cake ~ Cinnamon braided bread with cream cheese baked in the middle to perfection, topped with rich icing and sprinkles. Baby included!

Traditional King Cake ~ Cinnamon braided bread baked to perfection, topped with rich icing and sprinkles. Baby included! 

Small feeds 9-12  
Medium feeds 12-15 
Large feeds 15-20

All King Cakes come with your choice of a bag of beads or a 1/4 lb. bag of chicory coffee.

 


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